This grain-free healthy french toast recipe is so delicious, you won't believe it doesn't use bread! It's really just a french toast bake that is super easy to make and ready to eat in about 20 minutes! It's grain-free, refined sugar-free and Paleo friendly!
Add eggs, almond butter, banana, cinnamon, and vanilla to a blender. Blend until smooth, about 30 seconds.
Heat an oven safe medium skillet over medium-low heat and add in butter or ghee. Once melted, pour mixture from blender into skillet. Cook for 2-3 minutes, until the bottom of the egg mixture is browned. Immediately transfer to oven to cook until the top is firm in the middle, about 8-10 minutes depending on the size of your pan.
When the french toast is done, remove it from oven and cut it into serving size pieces. Serve topped with maple syrup (or any other favorite toppings).
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