These PB and jelly healthy overnight oats are actually Paleo, grain-free, dairy-free and refined sugar-free. They lack nothing in flavor and texture though! And they're super easy to throw together!
Portion out thawed berries into either one pint or two 6-8 ounce mason jars. Use a fork to mash the berries up a bit. I like to leave mine a little chunky though.
In a food processor, pulse nuts until they are grainy. Then, transfer to a mixing bowl.
Add chia seeds, ground flax, maple syrup, vanilla, sea salt and coconut milk to jar. Stir to combine everything.
Pour mixture into mason jar(s). Cover and refrigerate overnight. Once set, you can serve cold or warmed up. Add nut butter on top and any other toppings you'd like. Enjoy!