Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
Prep shallot and ginger as noted and place all of the ingredients (except toppings) in a large bowl.
Mix everything together well with your hands until well incorporated.
Now, form the turkey into small balls about the size of a heaping tablespoon. You can use a small ice cream scoop if you have one, it makes it easy to form the turkey into balls without everything sticking to your hands. This should yield about 25 meatballs.
Place in the oven to cook for 20 minutes.
Remove from oven and sprinkle on toppings as desired. Serve and enjoy.
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.