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Easy Baked Pears (Paleo, Dairy-Free + Refined Sugar-Free)
5
from
2
ratings
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Author:
Justin + Erica Winn
These easy baked pears are Paleo-friendly, dairy-free and refined sugar-free. With simple ingredients and customizable toppings, they're family-friendly!
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Ingredients
4
Bartlett pears, halved and seeds removed
Cinnamon, to taste
1/2
cup
chopped nuts or grain-free granola
(we love pecans and walnuts or Lark Ellen Farms granola)
Raw honey, to taste
Other optional ingredients after baking:
Coconut butter
Coconut yogurt
Coconut milk ice cream
(we love Nada Moo and Luna & Larry's)
Salted caramel
Balsamic Vinegar
Instructions
Preheat oven to 350° F and slice pears in half. Remove seeds and carve out a little hole to add toppings to.
Spinkle pear halves with cinnamon.
Add chopped nuts or grain-free granola to each pear half and then drizzle with honey.
Place in the oven and bake for 25-30 minutes until pears are tender but not mushy.
Once done, carefully remove from the oven, add any additional optional toppings and enjoy!