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25 Minute Kimchi Soup (Keto Friendly)
4.38
from
58
ratings
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
325
kcal
Author:
Justin Winn
This quick and easy kimchi soup recipe uses only 7 healthy ingredients and is packed full of satisfying flavors.
Print Recipe
Ingredients
1
lb
ground pork
(can sub ground chicken or turkey or even any leftover pork)
4
green onions, diced
(the white and green parts are used in separate steps)
4
cloves
garlic, minced
1
tbsp
ginger, grated on a microplane
1/2
cup
kimchi juice
(approximate, just use whatever you can drain from the jar)
2
cups
kimchi (drained and roughly chopped)
4
cups
beef broth
Instructions
Heat a large stock pot over medium heat and add pork. Cook, stirring occasionally, until the pork is almost cooked through, about 6-7 minutes.
While the pork is cooking, prepare the onions, garlic, ginger and kimchi as noted.
When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes.
Add the kimchi, kimchi juice and beef broth and bring the pot to a low boil. Turn heat down and simmer for 10 minutes.
Ladle soup into bowls and top with diced green onion. Serve and enjoy.
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure
here
.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
5
g
|
Protein:
22
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Fiber:
2
g