For the toppings (or sub whatever toppings you prefer):
1cupmarinara sauce
1/4cupolives, sliced
1/4bell pepper, sliced into thin strips
1/8red onion, sliced into thin strips
2cupsshredded cheese(optional, omit for strict Paleo or Dairy free)
Instructions
Preheat oven to 400° Fahrenheit. To make clean up easier, you can line your sheet pan with parchment paper. Use a sheet pan with a lip as the crust will release fat while cooking. A 12 x 17 size pan is best for this recipe, as it will force you to spread the crust out nice and thin to reach the edges of the pan.
Add all of the crust ingredients to a large bowl and mix well to incorporate all of the ingredients evenly (we use our hands).
Spread the meat out on the baking pan and form it into a thin, even layer. Shape it into a circle if you wish or you can make a square pizza. Just try to spread it out evenly, about 1/4 to 1/2 inch thick.
Place in the oven to bake for 15 minutes, or until the meat is cooked through. It will shrink and release some fat.
Remove from the oven and carefully pour off the fat from the pan. Add the toppings to your pizza. Start with a base of sauce spread out in an even layer over the crust. Add the remaining toppings as desired.
Place in the oven to cook for 10 more minutes.
If desired, turn the oven to broil and broil for a few minutes to brown the toppings a bit (optional).
Remove and allow the meatza to cool for a few minutes. Cut into pieces and serve.
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and include only the ingredients noted in this recipe. See our full nutrition information disclosure here.