Make the seasoning by combining all of the seasoning ingredients in a small bowl or jar and mixing well. Cut chicken into cubes and toss with the seasoning to cover the chicken cubes.
Rice cauliflower and chop the onion, pepper and cilantro. Set aside.
Heat a large skillet over medium heat and add 1 tbsp ghee. Once the skillet is hot, add the chicken pieces, onion and poblano pepper to cook. Cook, stirring occasionally, until the chicken is fully cooked, about 8-10 minutes.
Add the cauliflower rice, lemon juice, salt and pepper to the pan with the chicken. Mix everything together and cook, stirring occasionally, until the rice just starts to soften, about 3-4 minutes.
Remove from heat and serve chicken and cauliflower rice topped with chopped cilantro.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.