These easy keto meatballs mix ground beef and ground pork with simple Italian seasonings, and are packed with great flavor! Made without eggs or breadcrumbs, almond flour binds these low carb meatballs together.
Zucchini noodles(or other veggie noodles like sweet potato or butternut squash)
Instructions
Preheat oven to 350° Fahrenheit, and line a large sheet pan (or two medium sized sheet pans) with parchment paper.
In a large mixing bowl, combine all of the meatball ingredients with your hands. Form into golf ball sized balls, and place on lined baking sheet.
Transfer to oven and bake for about 25-30 minutes, or until fully cooked. You can turn up the oven to broil for the last few minutes if you want to brown the tops.
When the meatballs have about 5 minutes left, heat up marinara sauce in a large skillet on the stove and chop parsley.
When the meatballs are done, carefully transfer to the skillet with marinara and toss in the sauce. Sprinkle with fresh parsley and serve - great options would be over zoodles or other veggie noodles. Enjoy!