Prep strawberries as noted and place in a mixing bowl. Toss with the rest of the strawberry filling ingredients, and place in baking dish.
Re-use the same mixing bowl and add all of the crumble topping ingredients, except for the chopped pecans. Use a fork to combine the mixture until it gets crumbly.
Stir in the chopped pecans, and sprinkle crumble on top of the strawberry mixture.
Place in the oven, and bake for 10-12 minutes, until strawberries are just heated through so they don't get overly mushy. They'll continue to soften after removed from the oven.
Remove and serve. It goes great with a scoop of vanilla coconut milk ice cream. Enjoy!