6cupsriced cauliflower(about one medium head of cauliflower)
1lbshrimp, peeled and deveined
Fresh parsley, chopped(optional)
Combine all of the cajun seasonings in a small bowl and set aside.
Prep cauliflower and shrimp as noted.
Add avocado oil, cauliflower rice, half of the cajun seasoning and spinach to a large skillet over medium heat. Stir to mix everything together and let cook for about 3 minutes until the cauliflower rice just begins to soften.
Season shrimp with the remaining half of the cajun seasoning and add to the pan. Cover and cook for another 5 minutes, until shrimp is pink and cooked through.
Remove from heat, top with chopped parsley and serve. Enjoy!
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include the optional topping for this recipe. See our full nutrition information disclosure here.