This gluten free and dairy free Canadian bacon and pineapple Hawaiian pizza recipe is simple, yet boasts tons of flavor! Use homemade or store bought crust.
Prepare pizza crust per instructions in our homemade crust recipe. You can also use a pre-made pizza crust or a pre-made mix. If you use a pre-made option, just follow the cooking instructions on the box.
Increase oven temperature to 400° Fahrenheit. Top pizza crust with marinara sauce, Canadian bacon, pineapple and olives. Return to oven and bake for another 12-15 minutes, until the edges of the crust begin to turn golden brown.
While the pizza is cooking, make sauce. Place all of the sauce ingredients in the order listed above in a high powered blender and blend until smooth. Set aside.
With 5 minutes left to cook, remove from oven, drizzle sauce on top, and return to the oven.
Once done, remove from oven, slice and enjoy! You'll have extra sauce, so you can use as much or as little as you like on top of the pizza and you can even dip your pizza in it as you eat. Otherwise, just use the leftovers as a sauce on just about anything else.