With a simple and flavorful seasoning rub, these easy grilled chicken drumsticks are sure to be a hit at your next BBQ. Crispy skin on the outside with the best salty, smoky and juicy flavor!
Prepare grill to medium-high heat, around 400° Fahrenheit. (See notes for the instructions for baking in the oven)
Mix the salt, pepper, chili powder, garlic powder and onion powder together in a small bowl.
Lightly coat the chicken drumsticks with oil. Rub the seasoning mix all over the chicken to coat.
Grill on direct heat for about 30 minutes, depending on the size of the drumsticks. Flip every 10 minutes or so. Cook until the internal temperature of the chicken reaches at least 165° Fahrenheit.
Remove from grill and allow the chicken to rest for at least five minutes. Serve and enjoy!
Notes
To bake drumsticks in the oven, preheat oven to 400° F. Follow instructions above and place drumsticks on a sheet pan or in a baking dish. Bake for 30-40 minutes, depending on the size of the drumsticks (until they reach an internal temperature of 165° F).
Nutrition facts are per serving (one drumstick for this recipe) and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.