Preheat oven to 350° Fahrenheit and grease a round pie dish or square baking dish.
Core and slice pears and place in a large mixing bowl. Add the rest of the filling ingredients and toss. Dump into greased baking dish.
In the same mixing bowl you just used, whisk together the dry ingredients for the cobbler topping.
Using a fork, "cut" the ghee or coconut oil into the dry mixture. Just use the fork to mix the ghee or coconut oil in until the mixture is crumbly.
Add non-dairy milk and continue to mix with fork until a batter forms. Set aside while you prep the pears.
Spoon batter over the pears and spread out a bit. Transfer to oven and bake for about 35 minutes, until the topping is golden brown. Remove from oven and let cool so it sets. Then, scoop some out and serve with non-dairy ice cream or whipped cream if you like.
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