These air fryer carrots are a healthy vegetable side dish, perfectly roasted in under 20 minutes. Just carrots and simple seasonings in creamy, homemade ranch sauce.
Preheat air fryer to 400° Fahrenheit if your air fryer preheats.
Slice carrots into 1/4" rounds on the diagonal, and place in a mixing bowl and toss with avocado oil. Make sure to slice them as uniformly as possible so they cook evenly.
Transfer carrots to basket of your air fryer and cook at 400° F for about 16 minutes, toss or stir about halfway through.
While the carrots cook, combine the mayo and all of the seasonings in a small bowl or jar and mix. Store in the fridge until carrots are done.
Once carrots are done, remove and toss with the sauce. Serve and enjoy!