1/4tspcayenne pepper(spicy and optional, omit if desired)
Clean and dry potatoes. Cut them in half and then slice the halves into wedges. Each potato should make about 12 wedges. Place the wedges in a large bowl and drizzle with 1 tbsp avocado oil. Toss to coat.
Preheat air fryer (if yours preheats) to 400° Fahrenheit and set it to cook for 15 minutes.
Add the potato wedges to your air fryer basket. Keep them in an even layer and leave a little bit of space between each wedge. You may need to cook the potato wedges in 2 batches depending on your air fryer size. Keep the bowl you had the potatoes in out, you'll use it again.
Cook the potato wedges for 15 minutes, flipping with tongs halfway through.
While the wedges cook, make the seasoning mixture by combining the ingredients in a small bowl or ramekin. Wipe out the bowl the raw potato wedges were in with a paper towel to remove any moisture.
When the wedges are cooked, dump them back in the bowl. Drizzle with 1 tbsp avocado oil and toss to coat. Sprinkle the seasoning all over the wedges and toss to coat again.
Serve and enjoy!
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