Toss all pre-packaged marinades and sauces! Making your own healthy and homemade marinades for steak, chicken, seafood and pork is easy. Try these 5 recipes!
Place all of the ingredients in the processor and pulse to a semi-smooth consistency. Alternatively, ff you don’t have a food processor, finely chop the parsley, cilantro, chives, shallot and garlic and mix with the remaining ingredients. Use as a marinade for about 1 pound of meat.
For all other marinades:
Combine all of the ingredients in a bowl or shallow dish and mix well. Use as a marinade for about 1 pound of meat.