Here are some gooey, fudgy brownies perfect for those of you with egg allergies and they're Paleo and Gluten-Free too! Plus, we've rounded up 50 delicious healthy dessert recipes - from no bake treats to cookies, bars, breads, chocolate, ice cream and more!
1tbspgrass-fed gelatin(make sure it's gelatin, not collagen peptides or hydrolyzed collagen)
1/4cupallergy-friendly chocolate chips(Optional, get no sugar added for refined-sugar free. We love the brand Pascha and we get it at Thrive Market or recently found Wild Roots brand at Costco, which is sweetened with coconut sugar)
Preheat oven to 350° Fahrenheit, and line a square baking dish with parchment paper.
Add all of the brownie ingredients to a large mixing bowl, except for the water and gelatin and chocolate chips if using.
In a small bowl, whisk together warm water and gelatin until combined and pour into the larger bowl with the rest of the ingredients.
Mix everything together until well combined. Fold in chocolate chips if using.
Transfer to lined baking dish and spread out in an even layer.
Place in the oven and bake for about 14-15 minutes. It should be a little squishy still when you take it out. Let it cool completely to harden up a bit. Then, slice and serve!
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