Line a baking sheet with parchment paper and set aside.
Place shredded coconut, chopped nuts, nut butter and CBD oil in a small mixing bowl.
Add honey and coconut oil to a microwave safe bowl and heat for 30 seconds, or until melted.
Add honey mixture to mixing bowl and mix everything to combine.
Place chocolate chips in a small ramekin or microwave safe bowl and heat for 30 seconds at a time, stirring each time until chocolate is melted.
Scoop cookies out onto lined baking sheet, drizzle with chocolate sauce (if using) and sprinkle with a little sea salt on top.
Either place baking sheet in the freezer for about 10 minutes to set or in fridge for 30+ minutes. Once set, store in an airtight container in the fridge.