We use nut butter, coconut sugar and raw cacao powder for a cleaned up, perfectly fudgy and chewy brownie. And it only takes about 25 minutes to whip up a batch! We've also rounded up some of our favorite dairy free dessert recipes for you!
melted chocolate(I use Enjoy Life dairy free chocolate chips)
Instructions
Preheat oven to 350° Fahrenheit and line a 9x9" baking dish with parchment paper.
In a large mixing bowl, whisk egg.
Add nut butter, coconut sugar, vanilla, baking soda and sea salt and mix to combine with a spoon.
Next, add cacao powder. It's easiest if you do it a little at a time as it gets harder and harder to combine.
Dump mixture into parchment lined pan and spread out with your hands. I sprinkled a little salt on top, but that's optional.
Bake for about 15 minutes. The brownies will rise quite a bit in the oven, and they'll be just a little squishy when they're ready, slightly underdone looking. That's what you want! Allow them to fully cool (THIS IS IMPORTANT) or they won't stay together for you.
You can drizzle with melted chocolate if you desire. Cut into squares and serve.