Easy bone in pork chops in the air fryer seasoned with a simple spice blend! The air fryer is a great way to cook pork chops so they are a little crispy on the outside but still juicy and delicious on the inside.
2Bone in pork chops(about 1.5 inches thick, see recipe notes)
1tbspghee, melted(or butter or coconut oil for dairy free)
For the seasoning:
1/4tspsalt
1/4tsppepper
1/4tspchili powder
1/4tspgarlic powder
1/4tsponion powder
1/4tsppaprika
Instructions
Make the seasoning by combing all the seasonings in a small bowl or ramekin.
Place pork chops on a plate and brush both sides with the ghee. Sprinkle the seasoning mix on both sides of the pork chops.
Preheat your air fryer to 400° Fahrenheit for a few minutes.
Transfer the pork chops to the air fryer basket. Cook for 16-20 minutes, flipping halfway. Cook until the pork chops reach a temperature of 145° Fahrenheit.
Remove from the air fryer and serve immediately.
Notes
The cooking time of 16-20 minutes in this recipe is for bone in pork chops that are approximately 1.5 inches thick. The cooking time will vary based on the size of your pork chops and your air fryer model. Use this time recommendation as a starting point and adjust as needed. Watch your pork chops carefully during cooking to avoid over or under cooking them. I highly recommend using an instant read thermometer.
Nutrition amounts provided are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.