These cookies are full of cozy cinnamon and sweetened with pure maple syrup. Gluten free and vegan, made in under 25 minutes. Healthier oatmeal raisin cookies never tasted so good!
Preheat oven to 375° Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, cinnamon, baking soda, and salt.
Using a fork, cut the solid coconut oil (or ghee) into the the mixture until crumbly. Stir in the maple syrup, non-dairy milk and vanilla until a dough forms.
Fold in raisins and oats.
Roll dough into 12 balls, about the size of an oversized golf ball, and place on lined baking sheet.
Transfer to oven and bake for about 12 minutes. The edges will start to turn golden brown.
Remove from oven and let cool on cookie sheet. Store in an airtight container on the counter.
Notes
These oatmeal raisin cookies won't spread much while baking, so if you want flatter cookies, gently flatten with your palm after you remove them from the oven and they've cooled slightly.