This low-carb blackened shrimp is such a simple and easy shrimp recipe! Ready in about 10 minutes. Plus, we've rounded up more of our favorite keto shrimp recipes for you!
In a large skillet over medium heat, add avocado oil, minced garlic and red pepper flakes. Cook stirring continuously until fragrant.
Add bone broth, asparagus, sausage and shrimp and season with salt and pepper. Cover and cook until shrimp turns pink and is done, about 2-3 minutes per side, stirring occasionally.
Turn heat off, and add spiralized zucchini, arugula and lemon juice. Stir to combine everything and serve! Enjoy!
Notes
Nutrition amounts are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.