Crispy, perfectly seasoned air fryer shredded hash browns from frozen in about 20 minutes! Enjoy these easy, crispy breakfast hash browns for your morning meal.
Make the hash brown seasoning by combining all of the seasoning ingredients in a small bowl and mixing well.
Dump the frozen hash browns in a bowl and drizzle in the oil. Toss to coat. Add in all of the seasoning mix to the hash browns and toss/mix to distribute the seasonings evenly.
Preheat your air fryer to 400° Fahrenheit. Even if your air fryer doesn't preheat, set it to 400° and let it heat up for 5 minutes.
If your air fryer basket has large holes, line it with some parchment paper. Spread the hashbrowns out in a thin, even layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in 2 batches.
Cook for 15-20 minutes, stirring quickly every 5 minutes to ensure even cooking. The hashbrowns should be completely cooked through and getting crispy around the edges.
Remove hash browns when they are cooked to your liking and serve immediately.