This creamy 3-ingredient roasted red pepper sauce is completely dairy-free. Ripe avocado replaces heavy cream, and a jar of roasted peppers is used for easy prep. Use it as a dip, dressing or spread. Ready in about 5-minutes!
16ozjar of roasted peppers, drainedJars may differ in size. See notes for roasting your own peppers.
2clovesgarlic, peeled
pinch of salt and pepper
Instructions
Scoop out the avocado meat and place all of the ingredients in a food processor or high-powered blender and blend/process until smooth. Taste and season with additional salt and pepper as desired.
Serve immediately. Store in an airtight container in the refrigerator for 3-4 days.
Notes
If you'd like to roast your own peppers, follow these steps:
Remove the stem and seeds from 2 bell peppers and cut them into chunks.
Place them on a sheet pan lined with parchment paper and roast at 42° Fahrenheit for 25-30 minutes, or until soft and starting to blacken on the edges.
Allow to cool and use the roasted peppers in the recipe above.