These Paleo + Whole30 plantain pulled pork sliders are so much fun! Pulled pork piled high on top of a fried plantain bun is a treat that can't be beat.
First, prepare pulled pork according to instructions.
Next, prepare plantain buns. Start by scoring plantain peels lengthwise with a knife, and then removing the peels. Slice plantains into 1 inch pieces (each plantain will make 5-6 pieces).
Heat a large skillet over medium heat and add in 4 tbsp avocado oil to cover the pan.
When the pan is hot, add in plantain pieces. Cook plantains on one side for approximately 2 minutes, until browned on one side. Flip plantains to cook on the other side. Plantains are somewhat shaped like a triangle, so you will need to flip them twice to cook all three sides. Cook approximately 2 minutes per side so each side is browned. Remove and place on a paper towel lined plate.
Allow plantain pieces to cool for a few minutes until you are able to handle them. Smash plantain pieces with the bottom of a plate or other flat object to flatten.
Once all pieces are flattened, heat skillet again to medium and add in more avocado oil if necessary to cover the pan. Cook flattened pieces 1-2 minutes per side, until browned and crispy but not burnt. Transfer to a paper towel lined plate and sprinkle with salt.
Make sliders by using the plantain pieces as a bun. Place some pulled pork between two pieces of fried plantains and dig in!