4small peppers- sweet mini peppers, banana peppers, etc.
4leavesof crisp green lettuce- such as romaine
In a large pan over medium heat, add bacon to cook. Cook until almost crispy, about 8 minutes. Remove and place on a paper towel lined plate. Transfer some bacon grease to a separate medium sized pan to use to sauté mushrooms and peppers with. Leave 1 tbsp in pan for cooking burgers.
While bacon is cooking, prepare the burgers. In a bowl, mix salt, pepper, chipotle powder and ground bison with your hands until fully incorporated. Form into four evenly sized patties.
In the large pan over medium heat, add in burgers to cook. Separately, in the medium sized pan over medium heat, add mushrooms and peppers to sauté, stirring occasionally.
Cook burgers about 4 minutes per side for medium burgers and then remove from heat. Sauté mushrooms and peppers until peppers have browned some and the mushrooms have cooked down quite a bit and then turn heat down to simmer.
Finally, cook eggs in a small pan to your desired state.
Plate your bison burgers - first the lettuce leaf, then burger, then bacon, then egg, then mushrooms and peppers.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.