This healthy marinade for grilled vegetables uses balsamic vinegar in place of sugar. Marinate the veggies after grilling for best results, they'll soak up more flavor. Use this for any grilled veggies!
Chop up all of the vegetables and heat your grill to medium-high heat.
Mix the marinade ingredients in a bowl or jar and set aside.
Place vegetables in a large bowl or on a sheet pan if you're putting them directly on the grill grates. If desired, use a grill pan to help prevent the veggies from falling through the grill.
Place veggies on the grill to cook, about 6-8 minutes per side. You want the veggies to get a nice char from the grill, but pull them off before they get too soft.
Remove veggies from the grill and place them in a bowl. Pour the marinade over the veggies and gently toss to coat.
Allow the veggies to sit for 5 minutes to soak up the flavors. Serve and enjoy.