8tbspgrass fed butter(if you use Kerrygold this is half the package but equivalent to a normal stick of butter)
2tbspsage- diced
2tbsprosemary- diced
2tbspchives- diced
2tbspthyme- diced
4clovesof garlic- minced
Instructions
Chop the herbs and garlic up into fine pieces and mix together in a bowl.
Add the butter and mix everything together with your hands. You can try using a fork or other instrument but nothing really works better to mix it with than your hands.
Wrap the butter in parchment paper or plastic wrap.
Place in the fridge to cool and set or use it right away. It will keep in the fridge well for future use.
That's it. Simple, easy and delicious flavored butter.