Start by cooking the pieces of bacon. Once cooked, set aside on a paper towel lined plate.
Mix the ground beef, garlic powder and onion powder together in a bowl with your hands. Form the ground beef into 3 patties (you'll have one left over for later). You want a big 1/3 lb patty to form the base of this meal.
Heat a skillet over medium heat. Add the burger patties to the skillet to cook, approximately 5 minutes per side.
While the burgers are cooking, chop up the other ingredients and set them aside.
When you flip the burgers, heat another small pan for your egg over medium heat. Crack an egg to cook over easy for a runny yolk.
Now, it's time to put together your burger stack. Start with a handful of spinach and put your burger down as a base. Next, pile on the kraut, olives, avocado and egg. Finish it off with 2 slices of bacon. Repeat for the second burger.
Dig in and enjoy!
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here. Adapted from thehealthyfoodie.com - Mile High Power Breakfast Burger