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Mexican Mocha
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Prep Time:
2
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
3
minutes
minutes
Servings:
2
Author:
Justin + Erica Winn
Print Recipe
Ingredients
2
cups
fresh brewed coffee
1/2
cup
nut milk
(we like to use cashew milk because we usually have some freshly made in the fridge)
1/2
cup
coconut milk
3
tbsp
cacao powder
1/2
tbsp
raw honey
(sweeten to your own taste - sometimes I love a little less honey for a richer cup)
1/4
tsp
vanilla
1/4
tsp
cinnamon
pinch of cayenne
Instructions
Add all of the ingredients to your
blender
.
Blend on high for about a minute until everything is thoroughly combined.
Hurry...pour this into your favorite mug and get a little cozy.