With tons of fresh garlic and a touch of rosemary, this easy garlicky sautéed mushrooms and asparagus recipe keeps it simple while delivering big on flavor.
1tbspghee(sub avocado or other oil for dairy-free)
Instructions
First, chop up the mushrooms, asparagus, rosemary and garlic.
Next, place a pan over medium heat. Let the pan heat up and then add the ghee to melt.
Once the ghee has melted, toss everything into the pan to sauté. Stir everything together to coat with the ghee and season with salt and pepper, to taste. Cook about 4-6 minutes, stirring frequently to get everything cooked evenly.