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PALEO PUMPKIN GRANOLA COOKIES
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
20
-24
Author:
Justin + Erica Winn
Print Recipe
Ingredients
1
cup
raw almonds
1
cup
raw pepitas
(shelled pumpkin seeds)
1
cup
raw unsweetened coconut flakes
1
cup
raw sunflower seeds
- shelled
1
cup
raisins
- optional (they add a little sweetness and chewy texture)
1
cup
pumpkin puree
1/2
cup
sunflower seed butter
2
tbsp
pumpkin pie spice
1
tbsp
cinnamon
1/4
cup
pure maple syrup or coconut sugar
- optional for a little sweeter granola
pinch of salt
Instructions
Preheat your oven to 350 degrees.
Line a baking sheet with parchment paper.
Place your almonds, pepitas, and unsweetened coconut flakes in your food processor.
Pulse until the ingredients are roughly chopped.
In a medium mixing bowl, combine your nut mixture with the rest of the ingredients.
Mix with a fork until it is clumpy and the pumpkin is combined.
Scoop the mixture into tablespoon sized balls on your parchment lined baking sheet.
Bake at 350 degrees for about 15 minutes, or until the edges and tops of the cookies begin to brown.
Let the cookies cool on the baking sheet (this will help them to stay together).
Store in air tight containers and enjoy for a snack or treat. Consider yourself warned though...they're addicting!!