2english cucumbers or several smaller pickling cucumbers
1tspmaple sugar(or substitute honey or maple syrup)
4-5celery stalks- sliced thin
Juice of a lime
Combine cilantro, ginger, garlic, and hot sauce in a resealable plastic freezer bag. Seal and lightly pound with a skillet until ginger and garlic are well mashed.
Add cucumbers, 1 tsp. salt, and maple sugar. Seal bag; shake to mix. Squeeze bag firmly to slightly mash cucumbers for about a minute. Place bag in a large bowl and let sit (macerate) at room temperature, turning halfway through, until juices form, about 30 minutes.
Empty contents of bag into bowl. Mix in celery and lime juice. Season with more salt, if desired.
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