These are flavorful Asian-style lettuce wraps that can compete with anything you will find at a restaurant (without the junk you'd get at a restaurant).
1head of sturdy lettuce- such as bibb or romaine. If you are looking for something more sturdy with a crunch use cabbage.
Instructions
Start by grating the lemongrass and chopping up the garlic, jalapeño, shallot, cilantro, onion and mint.
Heat a large pan over medium-high heat. Add in the sesame oil and chicken to cook.
Once the chicken is mostly cooked through, add in the garlic, jalapeño, lemongrass and shallot to cook down.
Keep cooking the chicken until it browns and starts to get almost crispy in some places. At this point most of the liquid in the pan should be evaporated.
Add in your vinegar, fish sauce, hot sauce, onion, mint and cilantro. Squeeze the juice of the two limes in as well.
Toss everything together to mix well and cook for a few more minutes.
Spoon the chicken mixture onto your lettuce or cabbage and serve.
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.