2tspchipotle powder(1 tsp for a less spicy version)
4mini sweet peppers, sliced into strips
Cut up mushrooms and peppers and shred cabbage. Set aside.
In a bowl, combine ground beef with salt, pepper and chipotle powder and mix well. Form into 4 evenly sized patties and set aside.
In a large pan over medium heat, add bacon to cook. Cook until almost crispy, about 8 minutes. Remove and place on a paper towel lined plate. Transfer some bacon grease to a separate medium sized pan to use to sauté mushrooms and peppers with. Leave 1 tbsp in pan for cooking burgers.
In the same pan over medium heat, add in burgers to cook.
Separately, in the medium sized pan over medium heat, add mushrooms and peppers to sauté, stirring occasionally. Sauté mushrooms and peppers until peppers have browned some and the mushrooms have cooked down quite a bit and then turn heat down to simmer.
Meanwhile, cook burgers about 4-5 minutes per side for medium burgers (or more if desired) and then remove from heat.
Finally, cook eggs in a small pan to your desired state.
Serve in bowls with a base of cabbage topped with a burger, mushrooms, peppers and egg.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.