Prep the bell pepper, onion and garlic as noted. Then place all of the crockpot ingredients in your crockpot or instant pot. Cook in crockpot on low for 6 hours, on high for 3 hours or for 20 minutes in the instant pot.
About 45 minutes before you're ready to eat, preheat oven to 350° Fahrenheit and grease a casserole dish.
Place all of the cornbread topping ingredients in a large mixing bowl. Use a fork to mix and combine the ingredients.
When the crockpot or instant pot is done, remove the lid and use two forks to shred the chicken. Scoop everything into a casserole dish. Spread out the cornbread topping over the chicken mixture. Use the back of a spoon or your hands to spread the mixture out evenly over the chicken. It doesn't have to cover every bit as the dough will expand when it bakes.
Place in the oven to bake for 35-40 minutes until the cornbread topping starts to brown. Once done, remove from the oven and serve.
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