Make dressing by combining all of the dressing ingredients in a small jar or bowl and mixing well.
Prepare kale, cabbage, bell pepper, carrots, mango and cilantro as noted. Place everything in a large bowl and toss to mix. Cut up cashews for topping and set aside.
Heat a large skillet over medium heat and add in 1 tbsp avocado oil. Once the skillet is hot, add in shrimp to cook. Cook shrimp just a couple of minutes each side, until pink throughout. Season shrimp with salt and pepper to taste.
Add dressing to salad bowl and toss to coat. Serve salad topped with shrimp and chopped cashews. Enjoy.
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