1/2headcabbage, purple or green(or a combo of the two)
6green onions, diced
Start by making the chicken in your crockpot or instant pot. Place the chicken in the bottom then season with salt and pepper. Add bone broth. Cook on low for 6 hours, on high for 3 hours or for 20 minutes in the instant pot on the manual setting. Once chicken is done, remove and shred with two forks. This can be done in advance or the day of.
Make dressing by combining all of the dressing ingredients in a small jar or bowl. Whisk to combine everything.
Prep cabbage, kale, celery, carrots, green onions and almonds as noted. Place all of the veggies and the chicken in a large mixing bowl. Toss to mix everything around.
Add the dressing and toss to evenly coat everything. Top with slivered almonds, serve and enjoy!
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