Salty Sweet Coconut Chips

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 cups



  1. Preheat your oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Combine the coconut flakes and grass-fed butter or avocado oil in a mixing bowl.
  4. Toss until the coconut flakes are coated.
  5. Add the cinnamon, coconut sugar and salt and lightly toss to distribute the dry ingredients.
  6. Spread out the coconut flakes on your parchment lined baking sheet.
  7. Place in the oven and bake for 5 minutes...seriously they'll be done really fast, so keep an eye on them!
  8. Remove from the oven and let cool. You can sprinkle more cinnamon and coconut sugar to taste.
  9. Enjoy on their own, mix with some nuts, or even put some on top of your ice cream. Get crazy and then tell us about it.