Except for the Jerk Seasoning, to make each spice blend combine all ingredients together and mix. Store in an airtight container and mix again before using.
For the Jerk Seasoning, combine all ingredients except lime juice together and mix. Store in an airtight container and mix again before using. Mix in the lime juice with the seasonings just before using.
The general rule of thumb is to use about 2 tbsp of seasoning mix per pound of meat. However, it's a matter of personal preference, so start with a smaller amount and taste. You can always sprinkle on a little more seasoning later!
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