These Paleo banana muffins are sure to be a family favorite, and the perfect snack or breakfast!
Preheat oven to 350° Fahrenheit and line a muffin tin with silicone or parchment liners.
In a large mixing bowl, whisk the eggs and coconut sugar together.
Add the vanilla and coconut oil or grassfed butter and mix until smooth.
Stir in the mashed bananas until ingredients are combined.
In a smaller mixing bowl, combine all of the dry ingredients (except for the granola).
Slowly pour the dry ingredients into the bowl of wet ingredients and continue mixing until all of the ingredients are combined and mostly smooth.
Pour the batter into the lined muffin tin so each muffin is about 2/3 full. Sprinkle the granola on top of each muffin.
Bake the muffins in the oven for 20 minutes. A toothpick will come out clean when they're ready.
Once muffins are done, remove from oven and let cool. Once cool, drizzle a little date paste on top if you'd like or eat plain. Store in an airtight container at room temperature or in the fridge.
Thank you Paleonola - makers of delicious grain-free real food granola - for partnering with us to make these delicious Paleo Banana Muffins! ♥