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Apple Cinnamon Cookies (Paleo, GF, Dairy-Free + Refined Sugar-Free)
4.19
from
11
ratings
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
18
Author:
Justin + Erica Winn
It's fall and all the autumn inspired treats are calling my name, starting with these Paleo Apple Cinnamon Cookies! They're sure to be a new favorite!
Print Recipe
Equipment
Sheet pan
Ingredients
1/2
cup
dried apples, chopped
1
egg
1
cup
almond butter
1/2
cup
coconut sugar
2
tsp
cinnamon
1/2
tsp
baking soda
1/2
tsp
vanilla
Instructions
Preheat oven to 350° Fahrenheit, and line one large or two medium-sized baking sheets with parchment paper. Prep apple as noted.
In a large mixing bowl, whisk egg. Add almond butter, coconut sugar, cinnamon, baking soda and vanilla. Use a large spoon to mix until batter forms.
Stir in chopped apple. Scoop golfball sized dollops onto parchment lined baking sheet(s).
Place in the oven and bake for about 10-12 minutes or until the edges start to brown. Let cookies cool on the pan for at least 5 minutes before removing from baking sheets. Store in an airtight container at room temperature for up to a week.