These simple and refreshing Paleo Lime Bars are the perfect healthy sweet pick-me-up for these hot summer days! They're GF, dairy-free + refined sugar-free!
Preheat oven to 350° Fahrenheit and line a 9x9" baking dish with parchment paper. Set aside.
In a medium mixing bowl, combine all of the crust/crumble ingredients. Mix with a spoon until the coconut oil is pretty well mixed in, but the mixture remains crumbly.
Place 3/4 of the mixture in the parchment lined baking dish and spread out and into the bottom of the pan to form the crust. Place in the oven and bake for 12 or so minutes. The edges will start to get a little golden brown.
While the crust is baking, make the lime filling. In a small sauce pan over medium-low heat, combine all of the filling ingredients except for the water and gelatin.
In a small bowl, mix warm water and gelatin and then pour into sauce pan with the rest of the filling ingredients. Whisk to combine everything and remove from heat.
Once the crust is done, remove from oven and let cool for about 5 minutes.
Pour the lime filling over the crust and sprinkle the rest of the crust/crumble over the top. It will end up sinking in a bit and create a sort of marbled look to bars once they're done.
Transfer pan to the fridge or freezer until set. Once set, cut into 9 bars and serve! Enjoy! You can sprinkle some lime zest and/or add lime rounds on top!