This Paleo chicken mole recipe is full of smoky, sweet and savory flavors, and we provide instructions for making it in the Instant Pot or a Slow Cooker!
Place chicken in the slow cooker and sprinkle with salt and pepper.
Place all of the sauce ingredients in a food processor and process until completely blended, about 1 minute.
Pour the sauce over the chicken and cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked, shred it with two forks in the slow cooker. Taste and season with additional salt as desired. Serve with cauli rice, white rice, greens or in Siete tortillas as tacos or enchiladas. Spoon sauce over the top for serving.
For the Instant Pot:
Place chicken in the Instant Pot and sprinkle with salt and pepper.
Place all of the sauce ingredients in a food processor and process until completely blended, about 1 minute.
Pour the sauce over the chicken. Secure the lid on the instant pot and close the pressure valve. Press the "manual" button (or "pressure cook" button) and set the time to cook for 30 minutes at high pressure. Once the time is up, quick release the pressure.