This easy and authentic-tasting beef pad Thai recipe is simple to make and ready in about 30 minutes! The amazing sauce is made with 4 simple ingredients and coats the beef and soft rice noodles with the perfect sweet-tangy sauce. Enjoy this takeout remake!
Cook the rice noodles according to the package instructions. Once cooked to al dente (just soft and pliable throughout), drain and set aside. While the noodles cook, you can prep the sauce and other ingredients.
Prep the sauce:
Add the sauce ingredients to a small bowl or jar and mix well. Set aside.
Prep the steak and veggies:
Slice the beef into very thin strips so it will cook quickly. Prepare the shallot, garlic, green onions and snow peas as noted.
Cook:
Heat sesame oil in a large skillet over medium heat. Once the pan is hot, add in the shallot and garlic. Cook, stirring frequently, for 2-3 minutes until they start to soften.
Next, add the beef to cook. Season with a medium pinch of salt and pepper and cook the steak for 1-2 minutes per side, depending on the thickness. It should be just cooked through.
Once the steak strips are cooked, add the snow peas and green onions. Cook for 2 minutes, stirring frequently.
Add in the noodles and bean sprouts. Pour the pad thai sauce all over the noodles and mix everything together. Stir and cook for 1-2 more minutes, until the sauce is incorporated and covering all the ingredients.
Serve immediately. Add a squeeze of lime juice over the top and red pepper flakes if desired.