6cupscruciferous vegetables(I used a package from Trader Joe's, which cuts down the prep time. If I were making it from scratch, it's about 2 cups kale and 1 cup each of shaved brussels sprouts, broccoli, green cabbage, red cabbage.)
First, mix up your dressing. Add all of the dressing ingredients to a small bowl and stir together with a whisk until smooth and creamy. Dip your finger in and taste, you won't regret it.
Chop up your vegetables and add them to a large bowl. Mix well.
Add in the dressing to the vegetables, tossing well to allow the dressing to coat the veggies.
Serve and enjoy. This will keep well in the fridge without getting soggy for 4-5 days.
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