1-2Tbsphoney(adjust for your desired level of sweetness 1 for less 2 for more)
1-2Tspred pepper flakes(adjust for your desired level of spiciness 1 for less 2 for more)
Start by slicing up your steak into thin strips and placing it in a bowl. Season the steak with the garlic powder, onion powder, salt and pepper. Mix up the seasoning and steak well to coat. Set aside.
Next, chop up the shallot, garlic, brussels sprouts, mushrooms, celery and green onion.
Heat a large skillet or wok over medium high heat. Add in the sesame oil, shallot and garlic. Sauté for 2-3 minutes.
Add in the brussels sprouts, apple cider vinegar and fish sauce. Cook for about 5 minutes, stirring occasionally. The brussels will just be starting to soften.
Add in the steak, mushrooms, broccoli, celery, honey and red pepper flakes. Cook for about another 5-7 minutes, stirring occasionally, until the steak is cooked. NOTE: If you substitute another protein in for the steak, adjust the cooking time accordingly to ensure that the meat is cooked through. The steak will cook quicker than other proteins like chicken.
Serve and enjoy this sweet and spicy stir fry.
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