Spinach Blueberry Salad

This Paleo + Whole30 spinach blueberry salad has seasonal produce and the blueberry dressing has no added sugar. It's a quick and easy weeknight meal.

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Justin + Erica Winn | Real Simple Good


For the dressing:

For the salad:

  • 6 cups spinach
  • 2 cups broccoli florets, bite sized
  • 4 celery stalks, diced
  • 1 cup fresh blueberries
  • 3/4 cup toasted walnuts, chopped


  1. To make the dressing, add all of the dressing ingredients to a food processor or high-powered blender and process well. Set aside while you toast walnuts and make the salad.

  2. In a medium skillet over medium heat, add walnuts to skillet and toast, tossing or stirring frequently, until aromatic and the edges get crispy. 

  3. Add all of the salad ingredients to a bowl, pour in the dressing and toss to mix. Serve as a side or you could add some cooked chicken, burger patty, or turkey/chicken meatballs to add some protein.