Spinach Blueberry Salad

5 from 2 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Justin + Erica Winn
This Paleo + Whole30 spinach blueberry salad has seasonal produce and the blueberry dressing has no added sugar. It's a quick and easy weeknight meal.
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For the dressing:

For the salad:

  • 6 cups spinach
  • 2 cups broccoli florets, bite sized
  • 4 celery stalks, diced
  • 1 cup fresh blueberries
  • 3/4 cup toasted walnuts, chopped


  • To make the dressing, add all of the dressing ingredients to a food processor or high-powered blender and process well. Set aside while you toast walnuts and make the salad.
  • In a medium skillet over medium heat, add walnuts to skillet and toast, tossing or stirring frequently, until aromatic and the edges get crispy. 
  • Add all of the salad ingredients to a bowl, pour in the dressing and toss to mix. Serve as a side or you could add some cooked chicken, burger patty, or turkey/chicken meatballs to add some protein.