Spinach Blueberry Salad
Prep Time: 15 minutes
Total Time: 15 minutes
This Paleo + Whole30 spinach blueberry salad has seasonal produce and the blueberry dressing has no added sugar. It's a quick and easy weeknight meal.
For the salad:
- 6 cups spinach
- 2 cups broccoli florets, bite sized
- 4 celery stalks, diced
- 1 cup fresh blueberries
- 3/4 cup toasted walnuts, chopped
To make the dressing, add all of the dressing ingredients to a food processor or high-powered blender and process well. Set aside while you toast walnuts and make the salad.
In a medium skillet over medium heat, add walnuts to skillet and toast, tossing or stirring frequently, until aromatic and the edges get crispy.
Add all of the salad ingredients to a bowl, pour in the dressing and toss to mix. Serve as a side or you could add some cooked chicken, burger patty, or turkey/chicken meatballs to add some protein.