This Paleo + Whole30 seafood stir fry is a flavorful, quick and easy meal. It's perfect for a weeknight dinner or anytime you want to eat more seafood!
Prep fish and shrimp as noted. Prep onion, broccoli, celery and garlic as noted, and make sauce.
Whisk clam juice, coconut aminos, cajun seasoning and arrowroot starch. Set aside.
Heat a large skillet over medium heat and add ghee. Once the ghee is melted, add shrimp and fish to the skillet. Cook for 3-4 minutes until the seafood is cooked. Remove and place on a plate.
Now, add the onion, broccoli and celery to the skillet. Cook 3-4 minutes, stirring frequently, until the vegetables soften a bit.
Add garlic and stir for 1 minute.
Add sauce and stir to mix.
Add seafood back into the skillet and toss to mix.
Serve topped with optional items.