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The BEST Healthy Cookies: Chewy Chocolate Chip Cookies
4.67
from
3
ratings
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
12
cookies
Author:
Justin Winn
Make these healthy chewy chocolate chip cookies in one bowl with coconut sugar, coconut oil, nut milk and dairy-free chocolate chips! Plus, we've rounded up some of our favorite healthy cookie recipes!
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Ingredients
1.5
cups
Bob's Red Mill blanched almond flour
1/2
cup
plus 2 tablespoons
Bob's Red Mill tapioca flour
2
tsp
paleo baking powder
1/4
tsp
sea salt
1/3
cup
maple sugar
(or coconut sugar)
1/4
cup
coconut oil, room temperature
(use ghee if you need to avoid cononut, just note it's not Vegan)
1/4
cup
non-dairy milk
1
tsp
vanilla extract
2/3
cup
dairy-free chocoloate chips
Instructions
Preheat oven to 375° Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, salt and maple sugar.
Using a fork, cut the solid coconut oil (or ghee) into the the mixture until crumbly. Stir in the non-dairy milk and vanilla until a dough forms.
Fold in chocolate chips. I just use my hands to mix them in because it's a pretty thick dough.
Roll dough into 12 balls, about the size of an oversized golf ball, and place on lined baking sheet.
Transfer to oven and bake for about 12-14 minutes. The edges will start to turn golden brown.
Remove from oven and let cool on cookie sheet. Store in an airtight container on the counter.